Restaurant Manager - Radisson Blu Hotel

Restaurant Manager - Radisson Blu Hotel

Only candidates meeting the required qualifications are invited to send their applications including a detailed CV and related supporting documents by email through Rahel.Tariku@radissonblu.com 

Job Description

The Five Star Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just eight kilometers from Bole International Airport would like to announce the following open positions. The Hotel has 204 rooms including 16 luxury suites, ultra-modern rooms, a superb wellness centre, a world-class restaurant brasserie de 'Verres en Vers' and a well-equipped business centre. Moreover, the hotel will offer one of the best conference and events facilities in East Africa with 9 meeting rooms.

 

Job Requirements

Qualification
Ø  Degree/ Certificate in food preparation or food and beverage service from Accredited Hotel Institute /College
Ø  At least three years of Managerial Experience in similar field in a Hotel or service giving organizations.
Ø  Responsible for all food and beverage activities
Ø  Manage, motivate and organize the department
Ø  Develop food and beverage concepts
Ø  Determine needs for training and implement training within own department
Ø   Maintain and further develop the standards of operation
Ø  Be able to pass the practical and interview exam

How To Apply

Application Dead Line: - March 07, 2014
Note: Only short listed candidates will be contacted throughout the recruitment process.